Calamari with Tomato Sauce

Calamari with Tomato Sauce
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  • 3 pounds squid, cleaned and sliced into rings
  • 1 (16 ounce) package uncooked linguine pasta
  • crushed red pepper to taste
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • ½ cup red wine
  • 28 fluid ounces water
  • + 3 more ingredients
    • 1 (28 ounce) can tomato puree
    • 3 cloves garlic, sliced
    • 3 tablespoons olive oil

1. Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally 2. Bring a large pot of lightly salted wat...

View full recipe at SpringPad


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