Calamari with Tomato Sauce

Ingredients

• 3 pounds squid, cleaned and sliced into rings
• 1 (16 ounce) package uncooked linguine pasta
• crushed red pepper to taste
• 1 teaspoon white sugar
• 1 teaspoon salt
• ½ cup red wine
• 28 fluid ounces water
• + 3 more ingredients
• • 1 (28 ounce) can tomato puree
  • 3 cloves garlic, sliced
  • 3 tablespoons olive oil

1. Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally 2. Bring a large pot of lightly salted wat...

View full recipe at SpringPad