Calamari

Ingredients

  • Olive oil
  • Cocktail sauce
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon freshly ground pepper

Cut the bodies of larger squid into 1/2-inch rings. Smaller squid should be fried whole. Make sure the squid have been rinsed and patted as dry as possible. Preheat the oven to 200°. Place a wire rack on a baking sheet and set it in the oven. Pour oil to a depth of 3 inches in a stockpot or Dutch...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network