Calgary Nanaimo Bars

Ingredients

  • ¼ cup sugar
  • ¼ cup baking cocoa
  • ¾ cup butter, cubed
  • 2 eggs, beaten
  • 2 cups graham cracker crumbs
  • 1 cup flaked coconut
  • ½ cup chopped almonds, optional
  • + 8 more ingredients
    • FILLING:
    • 2 cups confectioners' sugar
    • 2 tablespoons instant vanilla pudding mix
    • ¼ cup butter, melted
    • 3 tablespoons 2% milk
    • GLAZE:
    • 3 ounces semisweet chocolate, chopped
    • 1 tablespoon butter

•Line an 8-in.-square baking pan with foil, letting ends extend over sides by 1 in. In a large heavy saucepan, combine sugar and cocoa; add butter. Cook and stir over medium-low heat until butter is melted. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly....

View full recipe at SpringPad

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