Calico Cornbread

Ingredients

  • 1 egg, lightly beaten
  • 2/3 cup nonfat buttermilk
  • ¼ teaspoon pepper
  • Vegetable cooking spray
  • 1 tablespoon sugar
  • 1 cup all-purpose flour
  • 2 tablespoons margarine, melted
  • + 17 more ingredients
    • ¼ teaspoon salt
    • 1 (7-ounce) can Mexican-style corn, drained
    • 2 tablespoons margarine, melted
    • ¼ teaspoon pepper
    • ½ teaspoon baking soda
    • 2/3 cup nonfat buttermilk
    • 1 cup all-purpose flour
    • ¼ teaspoon salt
    • 2/3 cup yellow cornmeal
    • 2/3 cup yellow cornmeal
    • ½ cup fresh or frozen chopped onion, thawed
    • 1 tablespoon sugar
    • 1 (7-ounce) can Mexican-style corn, drained
    • 1 egg, lightly beaten
    • Vegetable cooking spray
    • ½ teaspoon baking soda
    • ½ cup fresh or frozen chopped onion, thawed

Place a 9-inch cast-iron skillet in a 450° oven 5 minutes or until hot. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Coat hot skillet with cooking spray; immediately...

View full recipe at My Recipes

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