California BLTs Recipe : Ina Garten : Food Network


  • Kosher salt and freshly ground black pepper
  • 1 large ripe tomato, sliced ½-inch thick
  • ½ lemon, juiced
  • 1 ripe Hass avocado
  • 4 to 8 tender
  • 4 tablespoons good mayonnaise (recommended: Hellman's)
  • 4 slices good white bread, cut ½-inch thick
  • + 1 more ingredients
    • 6 thick-cut slices smoked bacon

Preheat the oven to 400 degrees F. Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside. Place the bread slices on a sheet pan and toast them for 5 minute...

View full recipe at SpringPad


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