California BLTs Recipe : Ina Garten : Recipes : Food Network

Ingredients

  • 6 thick-cut slices smoked bacon
  • 4 slices good white bread, cut ½-inch thick
  • 4 tablespoons good mayonnaise (recommended: Hellman's)
  • 4 to 8 tender green lettuce leaves, washed and spun very dry
  • 1 ripe Hass avocado
  • ½ lemon, juiced
  • 1 large ripe tomato, sliced ½-inch thick
  • + 1 more ingredients
    • Kosher salt and freshly ground black pepper

Preheat the oven to 400 degrees F. Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside. Place the bread slices on a sheet pan and toast them for ...

View full recipe at SpringPad

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