California Bowl


  • 2 rice cooker cups brown rice (300 grams)
  • 2 2/3 cup water
  • ¼ cup meyer lemon juice
  • 3 tablespoons coconut sugar
  • 1 teaspoon salt
  • 1 avocado, cubed
  • 100 grams crab meat
  • + 2 more ingredients
    • Cilantro, for garnish
    • Meyer lemon zest, for garnish

1. Place the rice in a fine mesh sieve and wash thoroughly. Let it drain completely and put it in a pot with the water. Let the rice soak for at least 1 hour. 2. Bring the the water to a boil over high heat, cover the pot with a lid and set the pot on your smallest burner at the lowest setting. ...

View full recipe at SpringPad


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