California Breakfast Wrap

Ingredients

  • 1 tablespoon(s) chopped fresh dill leaves
  • 1 Hass avocado, finely chopped
  • 1 medium (about 1 cup) tomato, seeded and finely chopped
  • 1 teaspoon(s) canola oil
  • 3.5 ounce(s) (about 7 cups) baby spinach
  • 4 tablespoon(s) goat cheese
  • 4 8-inch whole wheat tortillas
  • + 4 more ingredients
    • Pepper
    • Salt
    • 2 large egg whites
    • 4 large eggs

1. In medium bowl, beat eggs, egg whites, and 1/8 teaspoon each salt and freshly ground black pepper. 2. On microwave-safe plate, cover tortillas with damp paper towel. Microwave on high 30 seconds or until just warm and pliable. 3. Spread 1 tablespoon goat cheese on each tortilla; top with spi...

View full recipe at SpringPad

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