California Caipirinha


  • 2 tablespoon(s) turbinado sugar
  • 6 limes
  • 4 ounce(s) Orange Muscat
  • 4 ounce(s) Simple Syrup
  • 16 ounce(s) Cachaça
  • Ice

In a pitcher, muddle the lime wedges with the sugar. Add the Cachaça, Orange Muscat and Simple Syrup and stir well. Add ice, stir again and strain the caipirinha into ice-filled rocks glasses.

View full recipe at Food & Wine


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