California Caponata Recipe : Food Network

Ingredients

  • 1 teaspoon
  • 1 teaspoon honey
  • 3 cloves garlic, minced
  • Sea salt
  • 1 small onion, diced small
  • 1 pint
  • 1 poblano chile, diced small
  • + 13 more ingredients
    • 2 small zucchini, diced
    • 2 medium eggplants, diced
    • 2 tablespoons
    • Freshly ground black pepper
    • ¼ teaspoon
    • 2 tablespoons extra-virgin olive oil
    • ¼ cup chopped fresh basil leaves
    • ¾ cup chopped fresh parsley leaves
    • Sea salt
    • 1 tablespoon avocado oil
    • 3 to 4
    • 1 teaspoon capers
    • 2 cloves garlic, smashed

For the salsa verde: Combine the garlic, capers, anchovies, avocado oil and some sea salt in a mortar and pestle. Grind to a paste; then add the parsley, basil, olive oil, pepper flakes and some black pepper. Taste and adjust the seasoning. Set aside. For the caponata: Heat the olive oil in a la...

View full recipe at SpringPad

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