California Casserole |


  • 4 (6-ounce) jars marinated artichoke hearts, drained
  • 3 (10-ounce) packages frozen chopped spinach, thawed and drained
  • 2 (8-ounce) packages cream cheese, softened
  • ¾ cup milk
  • 5 tablespoons butter, softened
  • ½ cup grated Parmesan cheese

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