California Cheddar Cheese Sliders with Tomato Jam


  • 6 2-ounce slices of California Cheddar cheese
  • 6 round rolls, split and toasted
  • 6 T tomato jam

Place 1 slice cheese on bottom of each roll. Place under broiler briefly to melt cheese. Top with 1 tablespoon tomato jam; close roll. To make tomato jam, in skillet over medium heat, simmer 1 (14.5-ounce) can diced tomatoes with juice, 2 tablespoons dark brown sugar and 1/2 teaspoon chil...

View full recipe at Relish


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