California Creamed Kale-Fuhrman


  • 2 lbs raw kale
  • ½ cup raw cashew nuts
  • ½ cup soymilk
  • 2 tablespoons onion flakes
  • 1 tablespoon seasoning

1 Remove the thick bottom of the stems from the kale and place the leaves in a large pot with steamer. Steam 10 minutes, until soft. Remove from steamer, placing in wooden chopping bowl. Press the kale together in the bowl with a dish towel and tilt over the sink to remove some of the excess wate...

View full recipe at SpringPad


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