California Raisin and Brie Dessert Quesadillas


  • 2-½ T unsalted butter
  • 1-½ T honey
  • 8 whole grain flour tortillas (6 to 8-inch)
  • 1 (7.02 ounces) round baby Brie, cut into small pieces
  • 1 c California raisins
  • 1 c glazed walnuts
  • Confectioners' sugar; for garnish
  • + 1 more ingredients
    • Mint leaves, chiffonade; for garnish

Combine butter and honey in small bowl and mix until smooth. Set aside. Heat 12-inch skillet over medium heat (350F). Spread one side of each tortilla with Honey-Butter and place tortilla, buttered side down, in skillet. Sprinkle 1/8 of Brie, 2 tablespoons raisins, and 2 tablespoons walnuts, i...

View full recipe at Relish


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