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California Roll Salad

Ingredients

  • 1 teaspoon sesame oil
  • 1 tablespoon white sugar
  • ¼ cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon mayonnaise
  • 2 teaspoons wasabi powder, or to taste
  • 2 cups shredded imitation crabmeat
  • + 5 more ingredients
    • 2 avocados - peeled, pitted, and cubed
    • 1 English cucumber, cut into 1 inch strips
    • 1 small head iceberg lettuce, shredded
    • 1 cup water
    • ½ cup uncooked white rice

1. Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool. 2. In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bow...

View full recipe at SpringPad

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