California Roll Sushi

Ingredients

• 2 avocados - pitted, peeled, and sliced the long way
• 1 cucumber, cut into thin spears
• 2 ½ tablespoons sesame seeds
• 8 sheets nori (dry seaweed)
• ¼ cup mayonnaise
• ½ cup imitation crabmeat, finely chopped
• 1 tablespoon white sugar
• + 3 more ingredients
• • ¼ cup rice vinegar
  • 1 cup water
  • 1 cup uncooked short-grain white rice

1. Wash the rice in several changes of water until the rinse water is no longer cloudy, drain well, and place in a covered pan or rice cooker with 1 cup water. Bring to a boil, reduce heat to a simmer, and cover the pan. Allow the rice to simmer until the top looks dry, about 15 minutes. Turn off...

View full recipe at SpringPad