California Rolls


  • 1 piece Makisu (bamboo Rolling Mat)
  • Dark Green Nori (dried Seaweed)
  • Sushi Rice
  • Imitation Crab
  • Avocado, Thinly Sliced
  • Cucumber (Japanese, If Available), Thinly Sliced
  • Toasted Sesame Seeds

First, in order to keep your rice from sticking to the Makisu and making a terrible mess, carefully wrap the Makisu in plastic cling wrap. To begin, fold the pieces of nori in half to split them. Nori is very delicate, so as soon as you press along the seam, it easily breaks in two. Next, lay the...

View full recipe at SpringPad


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