California Rolls

Photo by Scott Phillips (top photo)
Ingredients
- Sesame seeds or flying fish roe for garnish (optional)
- ½ recipe Sushi Rice, slightly warm
- 3 sheets toasted nori (dried seaweed)
- 1 large, ripe avocado
- Good-quality soy sauce for dipping
- 6 oz. cooked crabmeat or diced cooked shrimp, picked over for shells
- 10-oz. jar pickled ginger
- + 2 more ingredients
-
- 1 medium cucumber, peeled, seeded, and cut into fine julienne
- 3 Tbs. wasabi powder, mixed with 2 to 2-½ Tbs. cold water to make a paste
Cut slender wedges of avocado. Try this trick: without peeling, trim the top and bottom of the avocado and cut it in segments lengthwise to the pit. Pull away the peel and then gently grasp one segment at a time and pull it off. Set the avocado aside as you prepare the cucumber and crabmeat; set ...
Variations on California Rolls
-
California Rolls
- 1 tablespoon water
- 1 tablespoon wasabi powder
- 2 frozen Alaskan king crab legs or 3/4 pound frozen Alaskan king crab meat
- +5 other ingredients
Best Wine Deals
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