California-style Grilled-Chicken Rolls

California-style Grilled-Chicken Rolls
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon kosher salt
  • ¼ teaspoon kosher salt
  • Freshly ground pepper, to taste
  • Freshly ground pepper, to taste
  • 1 small cucumber, seeded, peeled and coarsely shredded
  • 1 small cucumber, seeded, peeled and coarsely shredded
  • 8 ounces boneless grilled chicken, cut into thin, long strips (about 3 cups)
  • + 11 more ingredients
    • 8 ounces boneless grilled chicken, cut into thin, long strips (about 3 cups)
    • ¼ cup mayonnaise
    • ¼ cup mayonnaise
    • 2 carrots, peeled and coarsely shredded
    • 2 carrots, peeled and coarsely shredded
    • 1 ripe avocado, peeled, pitted and cut into 1/2-inch slices
    • 1 ripe avocado, peeled, pitted and cut into 1/2-inch slices
    • 4 medium leaves Boston lettuce
    • 4 (10-inch) flour tortillas
    • 4 medium leaves Boston lettuce
    • 4 (10-inch) flour tortillas

Lay tortillas on a work surface. Spread with mayonnaise. Arrange lettuce, chicken, cucumber, carrot and avocado in a line off center (do not overstuff). Season with salt and pepper. Roll into snug cylinders. Cut into 1 1/2-inch long rolls and serve. Stick with a toothpick to keep rolls together.

View full recipe at My Recipes

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