California-style Grilled-Chicken Rolls

California-style Grilled-Chicken Rolls
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  • 4 (10-inch) flour tortillas
  • 4 medium leaves Boston lettuce
  • 1 ripe avocado, peeled, pitted and cut into 1/2-inch slices
  • 2 carrots, peeled and coarsely shredded
  • ¼ cup mayonnaise
  • 8 ounces boneless grilled chicken, cut into thin, long strips (about 3 cups)
  • 1 small cucumber, seeded, peeled and coarsely shredded
  • + 2 more ingredients
    • Freshly ground pepper, to taste
    • ¼ teaspoon kosher salt

Lay tortillas on a work surface. Spread with mayonnaise. Arrange lettuce, chicken, cucumber, carrot and avocado in a line off center (do not overstuff). Season with salt and pepper. Roll into snug cylinders. Cut into 1 1/2-inch long rolls and serve. Stick with a toothpick to keep rolls together.

View full recipe at My Recipes


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