California Style Tuna Salad Rolls

California Style Tuna Salad Rolls
Photo by Kevin Hart


  • 1 can light tuna fish, preferably packed in water
  • 2 medium leaves Boston lettuce
  • 1 Kirby cucumber
  • ½ a ripe avocado
  • 2 10-inch flour tortillas
  • 3 tablespoons mayonnaise
  • 1 medium carrot
  • + 1 more ingredients
    • ¼ teaspoon wasabi paste or freshly ground black pepper, to taste

Combine the tuna, 2 tablespoons mayonnaise, and wasabi paste in a small bowl and mix until blended. Lay the tortillas on a work surface. Spread 1/2 tablespoon mayonnaise on each tortilla and arrange the lettuce on top of both; arrange cucumber, carrot, and avocado lengthwise in rows near one edge...

View full recipe at Epicurious


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