California Taco Dip


  • 1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)
  • 1 (16 ounce) can refried beans
  • 1 cup shredded Mexican blend cheese
  • 3 large avocados, peeled and pitted
  • 1 teaspoon lemon juice
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • + 3 more ingredients
    • 2 chopped green onion tops
    • 2 tomatoes, seeded and diced
    • 1 (2.25 ounce) can sliced black olives, drained

1. In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning. 2. Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle w...

View full recipe at SpringPad


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