Calla Lilly Cookies

Ingredients

  • 2 eggs, whites and yolks separated
  • 1 cup light brown sugar
  • 6 tablespoons flour
  • 1 cup finely chopped pecans, toasted
  • 1 teaspoon vanilla
  • ½ cup heavy cream, sweetened and whipped

1 Preheat the oven to 350 degrees F. 2 Grease and flour 3 large cookie sheets (I just use parchment paper). 3 Beat egg whites until they form stiff peaks. 4 Set aside. 5 Clean mixer and beaters. 6 Beat egg yolks until light yellow. 7 Add sugar to the yolks and beat long and hard. 8 Remove ...

View full recipe at SpringPad

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