Callaloo Recipe : Emeril Lagasse : Recipes : Food Network

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup chopped yellow onions
  • 1 sweet potato, peeled and small diced
  • 2 teaspoons minced garlic
  • 1 to 1 ½ teaspoons minced, seeded scotch bonnet pepper, depending upon taste
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon salt
  • + 3 more ingredients
    • ¼ teaspoon ground black pepper
    • ¾ cup unsweetened coconut milk
    • 3 cups water

In a large saute pan, melt the butter over medium-high heat. Add the onions and cook, stirring, for 4 minutes. Add the sweet potato, garlic, peppers, thyme, salt, and pepper, and cook stirring for 30 seconds. Add the greens and cook, stirring for 1 minute. Add the coconut milk and the water. Cook...

View full recipe at SpringPad

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