Callie's Buttermilk Cornbread Muffins


  • 1 cup white cornmeal ¾ cup all-purpose flour 2 tablespoons granulated sugar 1 ½ teaspoons baking powder ½ teaspoons baking soda Pinch of salt 7 tablespoons unsalted butter, melted 2 eggs 1 ½ cups reduced-fat buttermilk Cooking spray

1. Preheat oven to 415 °F. 2. In your standing mixer, combine all dry ingredients on a low setting. Should be well combined within two minutes. 3. In a separate bowl, combine butter, eggs, and buttermilk. 4. With the standing mixer on a low setting, slowing pour the liquid mixer in, allowing t...

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