Calming Cooler Recipe : Sandra Lee : Food Network

Ingredients

  • ¼ cup dried cranberries
  • 41 apple, sliced, for
  • 1 bottle white wine,

In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour. Fill 4 wine glasses ha...

View full recipe at SpringPad

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