Calvados Omelet

Ingredients

  • ½ teaspoon vanilla extract
  • 4 large eggs
  • 1/3 cup heavy cream
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 1 tablespoon plus 1 teaspoon sugar
  • Pinch of kosher salt
  • 2 tablespoons unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided
  • + 2 more ingredients
    • 4 tablespoons Calvados or other apple-flavored brandy, divided
    • Powdered sugar (for dusting)

1. Whisk eggs, cream, flour, sugar, vanilla, and salt in a medium bowl until blended. 2. Heat 1/2 tablespoons butter in an 8" nonstick skillet over medium-high heat. Add 1/3 cup batter and cook until bottom is golden brown, about 2 minutes. Flip omelet, remove skillet from heat, and add 1 tables...

View full recipe at SpringPad

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