Calvados Sauce

Ingredients

  • ½ cup
  • 1 medium
  • 2 tablespoons
  • 2 tablespoons
  • ½ cup
  • 2 cups
  • 2 cups
  • + 9 more ingredients
    • 1 medium
    • butter, in ½-inch cubes
    • shallot, finely chopped
    • apple cider
    • apple cider
    • butter, in ½-inch cubes
    • heavy cream
    • heavy cream
    • shallot, finely chopped

1 Put calvados, cider, and shallots in a saucepan. 2 Bring to a rapid boil and simmer until volume is reduced by half. 3 Strain out the shallots, return reduced liquid to pan. 4 Bring to a boil and whisk in cream and butter just prior to serving.

View full recipe at SpringPad

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