Calvados Tarte Tatin

Ingredients

  • 1 cup sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons vegetable shortening
  • 5 tablespoons water
  • 1 ½ cups all-purpose flour
  • crème fraîche
  • ¼ Calvados or applejack
  • + 7 more ingredients
    • 7 tablespoons unsalted butter
    • 8 tablespoons unsalted butter
    • 3 3-inch cinnamon sticks
    • 4 3-inch strips of lemon zest
    • 7 large Golden Delicious apples
    • ¼ teaspoon salt
    • 1 tablespoon sugar

In a large bowl blend the flour, the butter, the shortening, the sugar, and the salt until the mixture resembles meal. Add 3 tablespoons of the ice water, toss the mixture until the water is incorporated, adding as much of the remaining water as is necessary to form a dough, and form the dough in...

View full recipe at Epicurious

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