Calvados Toddies


  • 8 cinnamon sticks
  • 1 ½ cups Calvados
  • 1 ½ cups brewed black tea such as English Breakfast
  • 2 qt filtered apple juice

1. Boil apple juice in a 4- to 5-quart wide heavy pot over high heat until syrupy and reduced to about 1 1/2 cups, about 50 minutes. 2. Combine apple syrup, tea, and Calvados in a 1 1/2- to 2-quart saucepan and heat over moderate heat until hot (do not boil). Divide toddy among 8 small cups and ...

View full recipe at SpringPad


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