Calves Liver Flavored with Orange: Fegato di Vitello all Arancia


  • 1 pound calves liver, cut into even pieces
  • Pinch hot chile flakes
  • 1 sprig rosemary, finely chopped
  • Enough caul fat to wrap each piece of liver
  • Salt and pepper
  • 1 bay leaf, crushed, plus 4 bay leaves, broken into pieces
  • 1 clove garlic, finely chopped
  • + 1 more ingredients
    • ½ of 1 orange, zest finely chopped, plus juice from whole orange

1. Preheat the grill or broiler.

View full recipe at SpringPad


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