Calves Liver with Lemon Thyme


  • 8 ounces calves liver, sliced
  • 1 tablespoon olive oil
  • 6 sprigs fresh lemon thyme, chopped

1. Rinse liver and pat dry. Heat oil in a large non-stick skillet over medium heat. Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. Cook on medium heat for about 4 to 5 minutes on each side. Calves' liver may be eaten slightly pink, but be careful not to over...

View full recipe at SpringPad


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