Calypso Cooler


  • 2 maraschino cherries
  • 1 orange slice
  • ½ fluid ounce grenadine syrup
  • 7 fluid ounces orange juice
  • ½ fluid ounce peach schnapps
  • 1 fluid ounce coconut-flavored rum

1. Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.

View full recipe at SpringPad


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