Calypso Corn Recipe : : Recipes : Food Network


  • 1 (10-ounce) package frozen corn kernels, thawed
  • 2 (15-ounce) cans black beans or white kidney beans, drained and rinsed
  • 1 large red bell pepper, stemmed, seeded, and diced
  • ½ small fresh jalapeno chili, stemmed, seeded, and minced
  • ½ cup firmly packed chopped fresh coriander leaves (cilantro)
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons vegetable oil
  • + 3 more ingredients
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper

Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.

View full recipe at SpringPad


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