Calzones with Cheese, Sausage and Roasted Red Pepper

Photo by Brian Leatart
Ingredients
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- 3 cups coarsely grated mozzarella cheese
- 1 envelope dry yeast
- 1 ½ cups water
- 4 teaspoons dried oregano
- 4 cups all purpose flour
- + 5 more ingredients
-
- 1 ¼ pounds red onions
- 1 large red bell pepper
- 12 ounces ricotta cheese
- 2 tablespoons olive oil
- 4 sweet or spicy Italian sausages, casings removed
Pour 1 1/2 cups warm water into large bowl. Stir in yeast. Let stand until yeast dissolves, about 5 minutes. Mix in oil and salt. Add 3 3/4 cups flour, about 1/2 cup at a time, stirring until blended. Turn dough out onto floured surface. Knead until smooth and elastic, sprinkling with more flour ...
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