Calzones with Cheese, Sausage and Roasted Red Pepper

Ingredients

• 4 teaspoons dried oregano
• 1 ½ cups water
• 3 cups coarsely grated mozzarella cheese
• 1 envelope dry yeast
• 1 ½ teaspoons salt
• 4 sweet or spicy Italian sausages, casings removed
• 2 tablespoons olive oil
• + 5 more ingredients
• • 12 ounces ricotta cheese
  • 1 large red bell pepper
  • 1 ¼ pounds red onions
  • 4 cups all purpose flour
  • 2 tablespoons olive oil

Pour 1 1/2 cups warm water into large bowl. Stir in yeast. Let stand until yeast dissolves, about 5 minutes. Mix in oil and salt. Add 3 3/4 cups flour, about 1/2 cup at a time, stirring until blended. Turn dough out onto floured surface. Knead until smooth and elastic, sprinkling with more flour ...

View full recipe at Epicurious