Cambazola, Peach and Spinach Turnovers


  • 4 ounce(s) Cambozola cheese or blue cheese, sliced 1 ounce each
  • 1 cup(s) baby spinach leaves, washed, stemmed
  • 1 bottle (4 ounces) pimento strips, well drained
  • 1 peach, cut in thin slices
  • 1 teaspoon(s) ground cinnamon
  • 2 tablespoon(s) granulated sugar
  • 4 puff pastry, 5- by 5-inch
  • + 2 more ingredients
    • ¼ cup(s) milk
    • 1 egg

Preheat oven to 400° F. Wisk together egg and milk; brush onto pastry. Reserve extra egg wash for later use. Combine sugar and cinnamon; sprinkle over pastry squares. Layer center of each pastry square with 1/4 each of the sliced peach, pimento and spinach; top with cheese slice. Fold dou...

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