Cambodian Grilled Corn


  • 4 ears sweet corn
  • 1 cup of unsweetened light coconut milk
  • 2 tablespoons brown sugar
  • 2 -3 bay leaves
  • 1 teaspoon salt
  • ½ teaspoon pepper

1 Preheat grill to med-high heat. Oil if necessary. 2 On the stovetop, combine coconut milk, sugar, bay leaves, salt and pepper. 3 Simmer uncovered for 5-7 minutes, until sugar is dissolved. 4 Carefully peel back the corn husks and remove the silk from each ear of corn. 5 Using a long strand ...

View full recipe at SpringPad


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