Cambridge burnt cream with sable biscuits

Ingredients

  • 320g of flour
  • 1 pinch of salt
  • 1 vanilla pod
  • 100g of caster sugar
  • 225g of butter, diced and softened
  • 100g of sugar, plus extra for glazing
  • 1 vanilla pod, split and seeds removed for use
  • + 2 more ingredients
    • 850ml of double cream
    • 9 egg yolks

Method Launch Cooking Mode What's this? 1. Whisk the egg yolks and sugar together in a large bowl and set aside 2. Place a pan over a medium heat. Pour in the double cream and add the vanilla pod, bring to the boil. Pour the infused cream over the eggs and mix thoroughly ...

View full recipe at SpringPad

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