Camellia’s Famous New Orleans-Style White Beans


  • 1 (1-pound) package Camellia Brand Great Northern Beans
  • ½ pound ham or seasoning meat
  • 8-10 cups water
  • 1 tablespoon butter or olive oil (optional)
  • 1 onion, chopped
  • 1 toe garlic, chopped
  • Salt and pepper to taste

1. Soak beans using your preferred method. 2. Cover beans with water and start to cook over low fire. 3. Brown meat with butter or olive oil with onion and garlic, add to beans and cook about 2 hours, or until tender. 4. If necessary, add water while cooking. 5. Add salt and pepper to taste. ...

View full recipe at SpringPad


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