Camembert and Calvados

Ingredients

  • 1 Camembert cheese in a round wood box
  • 2 tablespoons Calvados (apple brandy)
  • 1 baguette (or any bread you like dipped in cheese)
  • 2 endive (or any vegetable you like dipped in cheese)
  • 1 piece parchment paper

Heat the oven to 400 degrees. Remove the Camembert from the little wood round it comes packaged in. Slip in a round of parchment paper (not wax paper) cut in a circle about twice the size of the wood round container. Place the Camembert back into the wood round. Place the round wood container on ...

View full recipe at SpringPad

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