Camembert and roasted garlic


  • 2 bulbs garlic, unpeeled with the tops sliced off
  • 40g/1½oz butter
  • 80ml/3fl oz extra-virgin olive oil
  • salt and freshly ground black pepper
  • 1 squidge of honey
  • 2 fresh rosemary sprigs
  • 3 bay leaves
  • + 1 more ingredients
    • 1 French baguette, ripped into 10cm/4in pieces and sliced horizontally

1. Preheat the oven to 200C/400F/Gas 6. 2. Place the garlic cut-side down in a large roasting tin. Add the butter, oil, a pinch of salt, a couple of twists of black pepper, the honey, rosemary and bay leaves and bake in the oven for 40–45 minutes. After 30–35 minutes put a large cross in the top...

View full recipe at SpringPad


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