Camembert Apricot Appetizer

Ingredients

  • ½ cup
  • apricot jam
  • ½ cup
  • apricot jam
  • 4 sheets
  • phyllo pastry
  • 4 sheets
  • + 7 more ingredients
    • phyllo pastry
    • 3 tablespoons
    • melted
    • butter
    • 3 tablespoons
    • melted
    • butter

1 Preheat oven to 325°F. 2 Start by placing one sheet of phyllo on a baking sheet. 3 Brush a thin layer of melted butter on one side. 4 Add the next sheet on top of the butter. 5 Repeat steps 2 and 3 until you have the appropriate amount of sheets 'glued' together. 6 Place the whole cheese o...

View full recipe at SpringPad

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