Camembert-Caramelized Onion Quesadilla with Apple Chutney


  • Fresh thyme sprigs, for garnish
  • Apple Chutney, recipe follows
  • Canola oil
  • Salt and freshly ground pepper
  • 9 (6-inch) flour tortillas, or 9 (12-inch) flour tortillas, cut to 6-inch size
  • 2 teaspoons chopped fresh thyme leaves
  • 1 tablespoon balsamic vinegar
  • + 4 more ingredients
    • 2 sweet onions, peeled, halved and thinly sliced
    • 2 tablespoons unsalted butter
    • 1 tablespoon olive oil
    • 1 pound Camembert, thinly sliced

1. Preheat the grill to medium. Heat the oil and butter in a large saute pan over medium heat. Add the onions and slowly cook until caramelized, about 45 minutes. Then stir in the balsamic vinegar and thyme. Let cool slightly before using in quesadilla.

View full recipe at SpringPad


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