Camembert Fondue Recipe


  • 1 (9-ounce) boxed Camembert
  • sea salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 2 sprigs thyme
  • 1 sprig rosemary
  • baguette, to serve
  • + 1 more ingredients
    • selection of fresh fruit, to serve (optional)

1. Take your camembert out of the fridge 30 minutes before cooking to bring the cheese up to room temperature. Preheat the oven to 400°F. 2. Remove the camembert from its box and unwrap. Carefully slice the top rind off the cheese. Return the camembert to its box, cut-side up, and place the box ...

View full recipe at SpringPad


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