Camembert Mashed Potatoes

Camembert Mashed Potatoes
Photo by www.myrecipes.com

Ingredients

  • 11 cups cubed peeled Yukon gold potato (about 4 1/2 pounds)
  • 1 ½ (8-ounce) rounds Camembert cheese
  • ¾ teaspoon freshly ground black pepper
  • ½ cup 1% low-fat milk
  • ¾ teaspoon salt
  • 1 ½ (8-ounce) rounds Camembert cheese
  • Freshly ground black pepper (optional)
  • + 7 more ingredients
    • Freshly ground black pepper (optional)
    • ¾ teaspoon freshly ground black pepper
    • Chopped fresh chives (optional)
    • ¾ teaspoon salt
    • Chopped fresh chives (optional)
    • ½ cup 1% low-fat milk
    • 11 cups cubed peeled Yukon gold potato (about 4 1/2 pounds)

Cut cheese into 6 wedges. Carefully remove rind from cheese; discard rind. Chop cheese; let stand at room temperature while potato cooks. Place potato in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 12 minutes or until tender. Drain in a colander; return potato to pa...

View full recipe at My Recipes

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