Camembert Saute


  • 1 4- to 6-inch round Camembert cheese (can also use Brie)
  • 1 egg, beaten
  • 1 c fresh bread crumbs
  • 4 T unsalted butter
  • ½ c chopped green onion

Dip the cheese in the egg and then coat all sides with the bread crumbs. Heat 2 tablespoons of he butter in a small skillet over medium heat just until it starts to brown. Brown cheese on all sides. Remove to a serving plate and keep warm. Wipe out the skillet with a paper towel and add the...

View full recipe at Relish


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