Camembert Tart


  • 1 Camembert cheese weighing about 9 ounces, cut into ¼-inch thick slices
  • One 10-½ inch tart shell, pre-baked
  • Sea salt
  • ¾ cup whole milk
  • 4 large eggs

1. Preheat the oven to 450 degrees F (230C). 2. In a medium-sized mixing bowl, whisk together the eggs and the milk. Season generously with salt and pepper. 3. Lay the slices of cheese evenly over the bottom of the pastry shell. Pour the egg mixture over the cheese, and bake in the center of th...

View full recipe at SpringPad


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