Camembert Tart


  • 4 large eggs
  • ¾ cup whole milk
  • 1 10-1/2 inch tart shell
  • Sea salt
  • 1 Camembert cheese

1. Preheat the oven to 450 degrees F (230C). 2. In a medium-sized mixing bowl, whisk together the eggs and the milk. Season generously with salt and pepper. 3. Lay the slices of cheese evenly over the bottom of the pastry shell. Pour the egg mixture over the cheese, and bake in the center of the ...

View full recipe at Epicurious


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