Camembert with Blue Cheese, Figs and Port Sauce

Ingredients

• 1 cup dried black Mission figs
• 1 tablespoon sugar
• ¹/₃ cup crumbled blue cheese
• fresh chives
• 1 French bread baguette
• 1 8-ounce firm Camembert cheese with rind
• 1 large egg
• + 3 more ingredients
• • 1 cup fresh breadcrumbs made from crustless French bread
  • 2 tablespoons butter
  • 1 cup ruby Port

Brush Camembert on all sides with egg, then coat with breadcrumbs. Place on foil-lined plate and cover. Bring Port to simmer in heavy small saucepan over medium heat. Add figs; simmer until slightly softened, about 5 minutes. Using slotted spoon, transfer figs to small bowl. Add sugar to Port in ...

View full recipe at Epicurious