Camembert with Blue Cheese, Figs and Port Sauce

Ingredients

  • 1 cup ruby Port
  • 1 cup dried black Mission figs
  • 1 tablespoon sugar
  • 1 8-ounce firm Camembert cheese with rind
  • 1 large egg
  • 1/3 cup crumbled blue cheese
  • 1 French bread baguette
  • + 3 more ingredients
    • fresh chives
    • 1 cup fresh breadcrumbs made from crustless French bread
    • 2 tablespoons butter

Brush Camembert on all sides with egg, then coat with breadcrumbs. Place on foil-lined plate and cover. Bring Port to simmer in heavy small saucepan over medium heat. Add figs; simmer until slightly softened, about 5 minutes. Using slotted spoon, transfer figs to small bowl. Add sugar to Port in ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network