Camembert With Thyme Baked in a Box


  • 1 (250 g) camembert cheese, in a wooden box
  • 2 tablespoons fresh thyme, chopped finely

1 Heat & baking tray & the oven to 200°C. 2 Remove the cheese from the box, unwrap (and discard the paper wrapping) and carefully slice the rind off the top of the cheese. 3 Put back in the box, cut side up. Wrap tinfoil (aluminium foil) around the box to stop it flying open during cooking. 4 ...

View full recipe at SpringPad


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