Cameron’s Cooler

Ingredients

• Angostura bitters
• 8 ounce(s) chilled ginger beer or ginger ale
• 4 ounce(s) Simple Syrup
• 4 ounce(s) fresh lemon juice
• 4 ounce(s) dry white wine
• 12 ounce(s) blended Scotch
• Ice

In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.

View full recipe at Food & Wine