Cameron’s Cooler


  • 4 ounce(s) Simple Syrup
  • 8 ounce(s) chilled ginger beer or ginger ale
  • Ice
  • Angostura bitters
  • 4 ounce(s) fresh lemon juice
  • 4 ounce(s) dry white wine
  • 12 ounce(s) blended Scotch

In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.

View full recipe at Food & Wine


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